Signature Catering - Buffet Menu

Wednesday, July 05, 2006


Meat
Hot / Warm
Assorted Indian Curry Lamb, Beef, Chicken or Seafood
Curry & Chilli Lamb casserole
Grilled Lamb Cutlet (Mint & Sweet Chilli, BBQ, Honey Sesame)
Osso Buco Milanese
Honey BBQ American Ribs
Glazed Roast Ham
Roast Pork with Apple sauce
Chicken Yakitori or Teriyaki
Butter Chicken
Thai Green/Red Curry (beef, chicken, pork or seafood)
Assorted Dumplings
Assorted Satay Sticks

Cold
De-boned Drunken Chicken with Salad
Rare Beef with Thai Salad
Roast Duck Salad with Mint and Orange Dressing

Seafood
Hot / Warm

Assorted Indian/Malaysian Fish, Seafood
Salt & Pepper King Prawns
Sambal Seafood or Prawns
Grilled Scallops or Prawns with Mango Saffron sauce
Seafood stew
Spanish Seafood
Cold
Yu-Sen (Sashimi & Salad) with Japanese Dressing
Quick Gravlax (Smoked Salmon and potato & rocket)
Mixed Seafood Platter
Smoked Salmon & Avocado Wraps
Assorted Sushi Rolls
Carpacio of Salmon with Remoulade sauce (serve with crusty bread)
King Prawns Remoulade (dip)

Pasta, Risotto & Noodle
Smoked Salmon & Avocado Wraps
Assorted Pasta
Assorted Risotto
Lean Smoked Ham, Prawns & Saffron Risotto
Warm/Cold Spicy Asian Noodles (with meat, seafood or mixed vegetable)
Vietamese Rice Rolls

Vegetable / Salad
Hot / Warm

Assorted Roast Vegetable
Cauliflower in cheesy sauce
Chilli Jam with Char-Grilled Squid Salad
Coconut Curry Vegetable
Cold
Caesar Salad
Green Salad with Prosciutto shards
Tonno al rosmarino (Tuna with rosemary & rocket)
Roast Duck salad with Orange, Mint and Orange dressing

Dessert, Fruit & Platters
Mixed fruit salad with vanilla syrup (optional liqueur wine)
Assorted Fresh Fruits & Cheese platter
Coconut Macaroons
Assorted Cakes & Slices
Antipastos
Assorted marinated roasted vegetable

Call Daisy on 0424 121 337 to discuss other dishes and price details
Email: daisysignature@gmail.com

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